How To: Cold Brew1. Grind 40g filter roasted coffee beans at a coarse grind setting & place in a plunger.
2. Pour 500mL water into plunger, ensuring all coffee grounds are coated.
3. Place lid on plunger & leave in fridge for 12 hours.
4. Plunge coffee & decant into a bottle.
5. Pour coffee through paper filter, drink & enjoy! Add milk if desired.
Note: Cold brew may be stored sealed in the fridge for up to 2 weeks.