Banana peels are SUCH a treat for your plants - they're packed with potassium, phosphorus and calcium. So you may have heard about the benefits of using banana skins in your garden, whether in your compost, or even just cut up and sprinkled around the bottom of your plants.
Another great way to extract the beneficial nutrients from banana skins is by making 'banana water'. Also known as banana tea, this organic fertiliser is so simple to make, and a perfect natural tonic for all plants - veggies, flowers and indoor plants too!
Step 1. Cut up banana peels and place in a large bowl or tub. Cover with water. Your ratio should be around 1/3 peels to 2/3 water, but there's no need to be too fussy!
Step 2. Soak for 2 to 3 days, allowing the minerals to extract. Then using a colander, strain into a bottle.
Step 3. Use as is for your plants (no need to dilute). The soaked peels can be given to your worms or put in the compost.
Note: The bottles may swell slightly due to fermentation, however you can 'burp' your bottles easily occasionally by unscrewing the lid.
Our coffee capsule users are now helping to save over 11.5 million pods from landfill yearly, and we hope you will join the sustainable coffee pod movement too!