The base of a great coffee, is using the right coffee grounds. Did you know that the way you grind your coffee is the first step toward influencing how the final brew tastes?
Regardless of your brew method, the basic goal of grinding coffee is the same: to break down the roasted coffee beans, exposing the interior, allowing the right amount of oils and flavours to be extracted.

Freshness
Coffee beans are an agricultural product - they’re not made in a factory. And like any agricultural product, they're best when they're fresh. Stale coffee beans are bitter and lifeless. Whereas fresh coffee is bursting with rich fruity flavours, complex spice notes and sweet aromas. So to put it simply, fresh is best when it comes to flavour! It's important to note that freshly ground coffee also contains a higher moisture content, which can effect results dependant on your brew method.
Extraction
So, you want to extract the perfect amount of flavour from your coffee. This is where grind size comes into play. The key to brewing great coffee is consistency - too little and you’ve under-extracted it, too much and you’ve over extracted it.
Under extraction = grounds too coarse, not enough flavour. Over extraction = grounds too fine, overpowering and unpleasant flavour.
So, if you're coffee isn't quite right, what can you do about it for next time? Adjust it! Adjust either the brew time or your grind size, based on your extraction.
Grinders
Blade grinders are unfortunately the enemy of a balanced coffee. They are simply a grinding chamber with a spinning blade inside - most inexpensive grinders use a sharp metal blade to literally chop coffee beans. As the blade spins, the coffee beans are chopped into grounds of all shapes and sizes with no precision or pattern. You control the fineness of the grind by "pulsing" the power button until you're satisfied. It can be difficult to judge how much coffee to grind, and how finely to grind it. And if you are grinding finely, there can also be significant heat created by the blades which can contribute to a "burnt" taste.
Advantages
• More affordable
• Simple to operate, usually via a "pulse" button
• Simple to clean
• More compact (taking up less of your bench)
• Faster to use
Disadvantages
• Inconsistent results
• Overheats the coffee, affecting flavour
• Less capabilities
Whereas burr grinders are fundamentally different than blades. Instead of chopping up beans at random, burrs use uniform pressure and rotation to essentially ‘crush’ beans into perfect consistency. This method provides a much more precise, uniform grind size. They are easily adjustable, and can achieve this at lower speeds, meaning no added heat. Note: The ‘fine’ setting on one grinder may not be exactly the same as ‘fine’ on another, so your grind settings may vary.
Advantages
• Even grinds, resulting in a better cup of coffee
• Broad grind adjustment capabilities
• Preserved flavour
Disadvantages
• Noisier
• Slower to use
• More expensive
If you require a fine grind for espresso for use with coffee pods, it's even more critical that your grinds are uniform/consistent. If you're having trouble getting your coffee right, buying pre-ground may be a better option than using a blade grinder.
Reusable pods
When it comes to coffee capsules, hot water is basically forced through your grounds: too fine, and it won’t get through, too coarse, and it will gush through.
Fine "Espresso" grind is most common grind size you’ll come across. When buying pre-ground coffee, it’s usually a fine grind size (unless otherwise stated). Moka Pots (a.k.a Stovetop espresso makers) generally utilise a medium-fine grind size. Check out our chart below for a comprehensive list of grind sizes and brew methods.
For the majority of our reusable pods, we recommend using a Moka Pot grind for optimal results. If using Capsi or our Dolce Gusto® / Vertuo compatibles, Espresso grind is best. In most cases, ensure your capsule is tamped firmly, and filled to the top.
So there you have it - you're now equipped to grind your coffee in a way that will improve your brew! Happy grinding!
| GRIND SIZE | BREW METHOD |
| Extra Fine | Turkish |
| Fine | Reusable Pods, Espresso |
| Medium-fine | Reusable Pods, Moka Pot / Stovetop, Cone-Shaped Pour Over |
| Medium | Flat-Bottom Drip, Siphon, Aeropress |
| Medium-coarse | Chemex, Clever Dripper, Cafe Solo Brewer |
| Coarse | French Press, Cold Brew Coffee, Plunger |
| Extra coarse | Percolator |
Crema Joe •
Hi Andrew, thanks for getting in touch! Unfortunately we don’t stock any Lavazza compatibles (as yet!) – we’d suggest getting in touch with the place of purchase, as we cannot guarantee product quality from other sites. However, you’re more than welcome to check out the following resource in regards to coffee strength tips for brewing with reusables! https://www.cremajoe.com.au/blogs/news/brew-method-how-to-make-a-strong-coffee-with-reusable-capsules Good luck – and good on you for making the move to reusable! Crema Joe team
Andrew •
I have purchased a LaVazza machine and a stainless steel reusable pod but have had issues with the coffee being too weak, can you recommend what type of beans we should use? We have just been using a supermarket blend so far.
Crema Joe •
Hi Evan, thanks for reaching out!
So sorry to hear you are experiencing some challenges – rest assured, we’re here to help.
The coffee you purchase certainly makes a huge difference to the quality of your brew. We don’t tend to recommend supermarket coffee, as fresh is always best! In addition to this, sometimes it can be tricky to attain the correct grind size required for optimal results with reusables when sourcing from your local supermarket.
We recommend a strong dark roast, or Italian-style roast ground to Stovetop/Moka Pot grind for WayCap pods. You might want to check out our House Blend, ground specifically for use with your capsules: https://www.cremajoe.com.au/products/bespoke-blend-stovetop-grind?variant=12407273095262
I also recommend checking out our online Help Centre which is full of super handy tips and tricks to get you brewing delicious and sustainable coffees in no time! The following Help Centre article should assist in resolving the issue you are currently experiencing:
https://cremajoe.freshdesk.com/support/solutions/articles/43000492370-waycap-coffee-brewing-too-quickly-watery-with-little-crema
Hope this is helpful, Evan!
Don’t hesitate to get back in touch if we can assist you further!
Emma – Crema Joe team
Evan •
Hi, I have purchased a WayCap Nespresso reusable capsule. Despite watching the instructional videos numerous times I have been unable to get a decent cup of coffee out of this thing. It’s either too watery or filled with grounds. I’m thinking that it might be the grind size that I’m using. Is there a ground coffee available at the supermarket that you could recommend? Or could you offer some extra tips as to why I might be experiencing these issues,
Thanks Evan
Crema Joe •
Hi Kim, excellent question!
We recommend our Bespoke Blend Stovetop Capsule Grind coffee for optimal results with SealPod. And the great news is that we offer free shipping when you order a bag coffee from our online store!
https://www.cremajoe.com.au/products/bespoke-blend-stovetop-grind?variant=12407273095262
Happy brewing!
Emma – Crema Joe team